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Pamela's Products Ultimate Baking & Pancake Mix, 24-Ounce Packages (Pack of 6) Features
Product Features
Case of six 24-ounce packages (total of 144 ounces)
Use to make waffles, cookies, cakes, pie crust, and more
Wheat-free, gluten-free
All-natural, kosher-certified
Ships in Certified Frustration-Free Packaging
Pamela's Products Ultimate Baking & Pancake Mix, 24-Ounce Packages (Pack of 6) Description
Pamela Giusto-Sorrells' grandfather, Matthew, in front in the Golden Crescent, circa 1941.
In 1941, Pamela Giusto-Sorrells' grandparents owned one with the first health food stores in San Francisco, the Golden Crescent. It would are already a small neighborhood natural food bakery and store offering "brick-like" rice, soy, and potato/lima bean breads, as well as rice and soy cookies. They were some from the first available gluten-free foods. In her youth, she had one from the few "female" jobs inside bakery as being a cookie packer. Even like a child, and after that as being a bakery employee, "I was continually amazed that dedicated customers were so thankful to discover our gluten-free foods. Personally, i thought they looked and tasted awful and wondered why people ate them. The typical reply was, 'Let them be happy there is something around the marketplace for them to eat,'" she says.
Always the dessert baker at home, and after all those hours on the cookie line within the family business, she started experimenting with wheat-free baking. The challenge was to create items that tasted so good that no-one could be in a posture to tell that we were holding wheat-free. "My career was born," she says. "In 1988, I left your family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, located in Ukiah, Calif., continues to keep up its indulgent reputation by with all the finest natural ingredients, and constantly striving to delight the consumer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.
Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a selection of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) being a result of eating certain grains. Gluten Intolerance, also called Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients in the body through small intestine. Gluten can be a protein found in wheat, rye, barley, possibly oats, and also other grains.
Pamela's easy-to-use mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins. Also, a fantastic replacement for flour.
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