Pamela's Products Chunky Chocolate Chip Cookies, 7.25-Ounce Boxes (Pack of 6)

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Pamela's Products Chunky Chocolate Chip Cookies, 7.25-Ounce Boxes (Pack of 6) Features

Product Features
Case of six 7.25-ounce packages of cookies (total of 43.5 ounces)
Made with rice flour and organic chocolate chunks
Wheat-free, gluten-free, non-dairy; kosher-certified
Perfect for dunking
Product of USA

Pamela's Products Chunky Chocolate Chip Cookies, 7.25-Ounce Boxes (Pack of 6) Description

Pamela Giusto-Sorrells' grandfather, Matthew, in front from the Golden Crescent, circa 1941.
In 1941, Pamela Giusto-Sorrells' grandparents owned one with the first health food stores in San Francisco, the Golden Crescent. It would be a small neighborhood natural food bakery and store offering "brick-like" rice, soy, and potato/lima bean breads, as well as rice and soy cookies. They were some with the first available gluten-free foods. In her youth, she'd one of the few "female" jobs within the bakery like a cookie packer. Even like a child, and after that as being a bakery employee, "I was continually amazed that dedicated customers were so thankful to discover our gluten-free foods. I know thought these items looked and tasted awful and wondered why people ate them. The typical reply was, 'Let them be happy there's something on the industry for them to eat,'" she says.
Always the dessert baker at home, and all things considered those hours for the cookie line within the family business, she started experimenting with wheat-free baking. The task was to create items that tasted so excellent that no-one could be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"

Pamela's, situated in Ukiah, Calif., continues to keep up its indulgent reputation by with all the finest natural ingredients, and constantly striving to delight the client with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.

Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a selection of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) as a results of eating certain grains. Gluten Intolerance, also referred to as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients to the body through the tiny intestine. Gluten is a protein present in wheat, rye, barley, possibly oats, along with other grains.
Pamela's Biscotti are wheat-free and gluten-free. Crunchy twice baked cookies, great for dunking inside your favorite beverage or eating alone and have become individually wrapped.
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