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Size: 1.25-Ounce Packages (Pack of 16)
Gluten Free; no peanuts, tree nuts, milk, eggs or wheat
Baked in a carefully controlled bakery in Norfolk, VA; ingredients tested for allergens
Natural ingredients; no preservatives; certified kosher pareve & vegan
Dr. Lucy Gibney created these recipes for her own child
0g trans fat, 0mg cholesterol, no milk, no eggs, no wheat, no gluten
Lucy's Cookies Description
When Dr. Lucy Gibney learned her child had severe food allergies, she got into some serious medical research within the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as a crisis physician to create great tasting foods for people with modified diets. She started by taking her mother’s time tested recipes and substituted her own gluten free flour blend. Next she meticulously experimented until she baked great tasting cookies without milk, butter or eggs. Most importantly, she knew the sole way to make products in a protected environment and stop unwanted ingredients for example peanuts or tree nuts was to control the process from will finish. She has put all of her efforts into developing a dedicated bakery where her vision is now a reality. Today, Lucy's cookies stand as proof that no one ever has to be denied a great cookie. Every crispy, crunchy Lucy's cookie is baked without wheat, gluten, milk, eggs, peanuts or tree nuts. But you'd can't say for sure it. They taste delicious. Today, Dr Lucy is constantly on the advocate for people who have food allergies and special diets. Her vision unfolds daily with increasing demand for her yummy cookies and enthusiastic support from dedicated customers. Made from natural ingredients using no preservatives or trans fat. High quality ingredients are used in the carefully controlled bakery to get sure the products meet tight allergen testing criteria. Four classic flavors: chocolate chip, oatmeal, sugar and cinnamon. 100 to 120 calories per serving. Vegan and Kosher Pareve certified.
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