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Pamela's Wheat Free, Gluten Free Ultra Chocolate Brownie Mix, 16-Ounce Packages (Pack of 6) Description
Pamela Giusto-Sorrells' grandfather, Matthew, in front in the Golden Crescent, circa 1941.
In 1941, Pamela Giusto-Sorrells' grandparents owned one with the first health food stores in San Francisco, the Golden Crescent. It was obviously a small neighborhood natural food bakery and store offering "brick-like" rice, soy, and potato/lima bean breads, as well as rice and soy cookies. These were some with the first available gluten-free foods. In her youth, she'd one of the few "female" jobs in the bakery like a cookie packer. Even like a child, after which like a bakery employee, "I was continually amazed that dedicated customers were so thankful to get our gluten-free foods. Personally, i thought these items looked and tasted awful and wondered why people ate them. The typical reply was, 'Let them be happy there will likely be something for the marketplace for these to eat,'" she says.
Always the dessert baker at home, and in fact those hours for the cookie line inside the family business, she started experimenting with wheat-free baking. Task was to generate products that tasted so good that no one will be able to tell that we were holding wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, located in Ukiah, Calif., continues to keep up its indulgent reputation by while using finest natural ingredients, and always striving to delight the client with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products could be found throughout North America.
Why Wheat-Free & Gluten-Free?
People who use a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) being a result of eating certain grains. Gluten Intolerance, also referred to as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients in to the body through the small intestine. Gluten is really a protein seen in wheat, rye, barley, possibly oats, and also other grains.
Pamela's ultra chocolate brownie mix includes chocolate chunks and it is wheat-free and gluten-free. They are manufactured with premium, all-natural ingredients for your extreme chocolate lover. Pamela's chocolate brownie mix creates deserts so tantalizing and decadent. It is incredibly versatile and all to easy to make.
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Pamela's Wheat Free, Gluten Free Ultra Chocolate Brownie Mix, 16-Ounce Packages (Pack of 6) Features
Product Features
- Case of six 16-ounce packages of brownie mix with chocolate chunks (total of 96 ounces)
- Use to make brownies, chocolate waffles, cookies, and more
- Wheat-free, gluten-free and non-dairy
- All natural, kosher-certified
- Ships in Certified Frustration-Free Packaging
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