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Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6) Description
SCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the best quality ingredients plus a wine-maker's expertise to construct layers of chocolate flavor. Our resolve for artisanal chocolate making guarantees consistent quality and taste in most bar from start to finish.
Our Chocolate Flavors
Milk Chocolate Bar — 41% Cacao
With hints of luxurious caramel, our 41% Cacao milk chocolate is really as rich as it can be creamy.
Milk Chocolate Nibby Bar (Milk Chocolate w/Roasted Cacao Nibs) — 41% Cacao
Our 41% Milk Nibby unites the luxurious caramel richness of our own milk chocolate using the delicious and crunchy texture of roasted cacao beans, also known as nibs.
Milk Chocolate with Sea Salted Almonds Bar — 41% Cacao
Roasted almonds with a hint of sea salt add a nutty flavor for the caramel richness in our milk chocolate within our 41% Cacao Milk Almond.
Semi-Sweet Bar — 62% Cacao
With soft notes of citrus and honey overtones, our 62% Cacao Semisweet bar includes a perfectly balanced flavor profile.
Dark Chocolate Nibby Bar (Dark Chocolate w/Roasted Cacao Nibs) — 62% Cacao
Our 62% Nibby combines the honey overtones of our semisweet chocolate using the delicious and crunchy texture of roasted cacao beans, also referred to as nibs.
Mocha (Dark Chocolate w/Freshly Roasted Coffee) Chocolate Bar — 62% Cacao
With great texture and real coffee in most bite, our 62% Cacao Mocha Chocolate bar is created using finely ground Sumatran coffee.
Bittersweet Bar — 70% Cacao
With bright fruitiness along with a long, smooth finish, our 70% Cacao Bittersweet bar embodies everything we love about cacao.
Extra Dark Chocolate Bar — 82% Cacao
Like fine red wine, our 82% Cacao Extra Dark Chocolate bar has rich notes of dried figs plus a mild peppery spiciness.
Our vintage melangeur's massive granite rollers slowly and gently crush the cacao nib into chocolate liquor, while preserving the complex flavors of the cacao.
An American Artisan: The Scharffen Berger Chocolate Maker Story
America's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set to craft the richest, most flavorful chocolate by sourcing the best cacao in the world and blending it in small batches using vintage equipment.
SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting a unique blend that highlighted the true flavor of cacao rather than masking it with sugar as well as other flavors. The end result is definitely an variety of truly distinctive chocolates with balance and complexity — not unlike those found in exceptional wines.
As the first American "bean-to-bar" chocolate manufacturer in over 50 years, SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in artisan chocolate-making. It was also the first chocolate maker to label their chocolate using the number of cacao inside.
Today, SCHARFFEN BERGER Chocolate Maker travels the world to source the best possible cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the a much more than 150 samples we taste each year, only a small selection of are chosen to become SCHARFFEN BERGER Chocolate. Beans from each region are picked for unique flavor characteristics, and our roasting parameters are specially developed for each origin to take out your very best in each flavor. We blend these freshly roasted beans to create our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao.
This artisan process, honed using a wine-maker's care about craftsmanship, results inside the richest, most flavorful chocolate you've ever tasted.
Scharffen Berger's Chocolate Maker's Series - While searching the globe for the finest cacao, occasionally we discover a limited way to obtain exceptional single-origin beans that deserve to be savored on his or her own. We bring this taste experience to you through our Chocolate Maker's Series limited edition chocolate bars. This edition individuals Chocolate Maker's Series was developed EXCLUSIVELY for Amazon.com
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Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6) Features
Product Features
Pack of six 3-ounce (85g) bars, 18-ounces (510g) total
68% Cacao Semi-sweet Chocolate made from cocoa beans grown in the Markham Valley of Paupua New Guinea
This chocolate is pleasantly creamy, with notes of red fruit, cherry and raisin, with a hint of vanilla
OU Kosher certified
Manufactured by Scharffen Berger Chocolate Maker; Robinson, IL, 62454
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